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Coming Soon...
Monday, Dec 18
All Day Yoga - Gentle Flow
All Day Voices of Wisdom adult 55+ writing classes
Tuesday, Dec 19
All Day Yoga - Gentle Flow
01:30 PM Santa is Coming to the Arnold Library December 19th
Until 04:00 PM Voices of Wisdom adult 55+ writing classes
Wednesday, Dec 20
All Day Overeaters Anonymous meeting
All Day Yoga - Gentle Flow
Thursday, Dec 21
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Friday, Dec 22
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Saturday, Dec 23
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Sunday, Dec 24
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07:00 PM Christmas Eve Candlelight Worship
Monday, Dec 25
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Tuesday, Dec 26
All Day Yoga - Gentle Flow
Wednesday, Dec 27
All Day Overeaters Anonymous meeting
All Day Yoga - Gentle Flow
Thursday, Dec 28
All Day Yoga - Gentle Flow
Friday, Dec 29
Until 12:00 PM Yoga - Gentle Flow
Sunday, Dec 31
08:30 PM Ring In The New Year with The Fabulous Bill Welles Band...Limited, Intimate Seating so Get Your Tick

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Calaveras County Food News!

The 13th Annual Calaveras Grape Stomp!

Murphys, CA This event had Murphys filled until it was stomping room only. The Cluster Busters from Murphys took home the title..we have the finals and the and awards in 768k, 150k, 56k. Hatcher Winery took home the Presidents in 768k, 150k, 56k! We also have video of the last semi-final heat in..768k, 150k, 56k! This was a great event! It brought out the best in what Murphys is all about. Doug Brown was a great MC! The President's Trophy winners are on the left and the Costume winners announcement in..768k, 150k, 56k!

August Pesto Sneak Peak!

Watch for Food, Restaurant and Wine News coming soon! One of our guest columnists will be Jenny Baxter, the Martha Stewert of Calaveras County! Here is a sneak peak at her August Recipe!

News From Jenny’s Kitchen

August 2006

Of all the herbs I grow, basil is my favorite. It is so versatile that it can be used at every meal. Its’ bright green color and mouth-watering aroma make it the most sought after herb. Be sure to handle basil with care. The leaves bruise very easily.

For all you pesto lovers I have decided to share my recipe. Enjoy!

2 cups basil leaves

3 toes peeled garlic

½ cup pinenuts

1 cup lemon olive oil ( I use Calaveras Olive Oil)

1 cup grated Parmesan

1 tablespoon lemon juice

salt and cracked pepper to taste

Place all ingredients EXCEPT the oil and cheese in the bowl of a processor. Process and while the motor is running add the oil through the feed tube. Add the cheese all at once when the oil is incorporated into the mixture and process until combined.

Yields 2 cups

Created on 07/12/2006 01:24 PM by thepinetree
Updated on 10/15/2006 08:50 AM by thepinetree
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