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Coming Soon...
Friday, Apr 26
All Day The Big Used XC Ski Sale Starts April 20th at Bear Valley Adventure Company!
All Day HCO Sledfest 2024 is April 26-28 at Bear Valley
Saturday, Apr 27
All Day Come Celebrate Calaveras’ Spring Wine Weekend
All Day The Big Used XC Ski Sale Starts April 20th at Bear Valley Adventure Company!
All Day HCO Sledfest 2024 is April 26-28 at Bear Valley
All Day Huge Savings at Millworkz Inventory Reduction Sale Every Saturday!
Sunday, Apr 28
All Day Come Celebrate Calaveras’ Spring Wine Weekend
All Day The Big Used XC Ski Sale Starts April 20th at Bear Valley Adventure Company!
All Day HCO Sledfest 2024 is April 26-28 at Bear Valley
All Day Our Sunday Edition with Local Features, Local Specials & More Every Sunday All Day Long!
Saturday, May 4
All Day Get Your Tickets Now for the Fourth Annual Ragin Cajun Festival!! (Past Years Photos Below)
09:00 AM The 24th Annual Kids Fishing Clinic is May 4th!
Sunday, May 5
All Day Our Sunday Edition with Local Features, Local Specials & More Every Sunday All Day Long!

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Food News

Food and Restaurant News for Calaveras & Western Alpine Counties.

Announcements

The 9th Annual Festival of Wine is Saturday April 19, 2008

Posted by: thepinetree on 04/06/2008 11:22 AM
Murphys, CA...Join 19 Premier Wineries, Mark Twain St. Joseph's Hospital Foundation, The Murphys Business Association and the Calaveras Winegrape Alliance in Support of Digital Mammography in Calaveras County...
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Welcome to "Recipe Box".....Send us Some Yummy Recipes You Want to Share With Our Viewers!

Posted by: Kim_Hamilton on 04/05/2008 11:23 PM
We are offering something new and fun here at ThePineTree.net...."Recipe Box." A new Column featuring home-made recipes for for our viewers to enjoy. Please send us your recipes, food tips and queries to The Pine Tree, PO Box 178, Avery, CA 95224 or email them to news@thepinetree.net. Contributions must include name and town. Not all recipes are tested by ThePineTree (although I am sure some will be!) We look forward to seeing what you have!
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Chef Chat with Executive Chef James of Ironstone Vineyards....This Week James Talks "Biscuits"

Posted by: Kim_Hamilton on 04/05/2008 09:51 AM
Murphys, CA...This week on Courses #8, the ever so popular, Chef James tells us how to make yummy Buttermilk Biscuits. This week Chef James also has the assistance of Paul Mundy, one of Ironstone;s Event Coordinator's, who shows how easy it is for anyone to master James's Recipes. In addition to teaching a perennially sold out series of cooking classes, Ironstone is one of the finest places in our area to host meetings, Weddings, Corporate Events and much more. All of these events can be catered by Chef James and his staff.....
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Jenny's Grand Adventure at Whole Foods Market...With Some Yummy Recipes Too!~By Jenny Baxter of Jennys Kitchen

Posted by: Kim_Hamilton on 04/01/2008 10:31 PM
Greetings from Manhattan Beach.....As tired as I was I got that adrenaline rush the minute I saw the royal blue, soft lilac, golden ocher, and pale peach lit towers from the window of my plane welcoming me to LAX. I could not wait to hit the tarmac! As I burst through the glass double doors there he was in the silver Volvo his blonde locks dangling onto his forehead and radiant smile peering from beneath his well-groomed goatee.....
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Chapel in the Pines Fundraiser Dinner and Auction This Saturday

Posted by: Kim_Hamilton on 03/31/2008 11:13 AM
Arnold, CA....For Chapel’s short-term mission trip to Greensburg, Kansas in May 2008 there will be a Fundraiser Dinner and Auction on Saturday, April 5th at 5:00 PM at Chapel in the Pines in Arnold. Oven BBQ chicken, BBQ beans, green salad, cornbread, bread pudding Adults: $10.00 Children 12 and under: $5.00. If you have items to donate for the auction, please call Clayton or Becky Smith at 795-5997......
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What To Do With Those Leftover Easter Eggs~By Jenny Baxter of Jenny's Kitchen

Posted by: Kim_Hamilton on 03/31/2008 09:53 AM
Welcome Readers.....Well, now that the Easter bunny has hopped away and left you with a refrigerator full of sea foam green, peacock blue, pale lemon yellow, pastel pink, and brilliant purple dyed eggs it is time to look beyond these oblong shaped shells and create some great flavorful foods. If you are anything like me, not only are you sick of looking at these colorful eggs, but you are also sick of eating egg salad sandwiches and deviled eggs.....
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Columbia College Foundation Presents the 32nd Annual "Columbia Wine Tasting"

Posted by: Kim_Hamilton on 03/24/2008 05:43 PM
Columbia, CA....Columbia College Foundation Presents the 32nd Annual Columbia Wine Tasting on Sunday, April 20, 2008 from 1:00 – 4:00 pm. at Columbia State HistoricPark. Tickets are $45. The Gold Country has been a Wine Country since many early miners sought their favorite homeland beverage. It's been over 130 years since vineyards and wineries sprang up in the Columbia and Sierra Foothill area....
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Join Alchemy for Another One of Their "Winemaker Dinners" This Tuesday Eve...With Tanner Winery and MC Trio!

Posted by: Kim_Hamilton on 03/24/2008 11:40 AM
Murphys, CA...You do not want to miss the ever so popular Winemaker's Night at Alchemy Market from 5-8pm every Tuesday. Alchemy is located at 191 Main St., Murphys. Enjoy $5 glasses of featured wines, live music on the patio and an innovative menu. This week they are featuring....
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Two Lebanese Recipes for Easter~By Jenny Baxter of Jennys Kitchen

Posted by: Kim_Hamilton on 03/21/2008 01:52 PM
Happy Easter Readers....This special holiday means many things to different people. Some celebrate its religious significance. Some see it as an early vacation. Others see it as a change in seasons. I see it as an extraordinary time to share the traditions I knew as a child with my family. My mother Leona (my name sake), grandmother Jennie (my name sake), (that’s how I ended up as JennyLee) and aunt Betty would begin the preparations of our Easter Sunday feast usually on Holy Thursday....
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"Chef Chat" With Executive Chef, James Lehman, of Ironstone Vineyards! This Week James Talks "Chicken!"

Posted by: Kim_Hamilton on 03/21/2008 09:03 AM
Murphys, CA....This week on Courses #7, Chef James talks "Chicken!" In this episode. Ironstone's Executive Chef James Lehman if fulfilling a viewer request. A viewer from Livermore who also attended one of his cooking classes wanted to know the proper way to butcher a chicken. So Chef James takes you step by step through the correct butchering techniques. He takes a whole chicken and cuts it into eight sections ready for further use...
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Mark Twain Medical Center
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Angels & San Andreas Memorial Chapels
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Bank of Stockton
Fox Security
Bistro Espresso
Chatom Winery
Middleton's Furniture
Bear Valley Mountain Resort
Cave, Mine & Zip Lines
High Country Spa & Stove
Ebbetts Pass Scenic Byway
Sierra Logging Museum Calaveras Mentoriing
Jenny's Kitchen

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