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| UCCE Master Food Preserver Class - Freezing Basics |
Tired of pulling something out of the freezer to find that it looks like the inside of an ancient arctic cave filled with ice stalagmites? As simple as freezing foods sounds, there are multiple techniques to keep frozen food quality high. Freezing is a great way to preserve food at home, but it needs to be appetizing and edible when thawed. Learn how to keep food quality high in a freezer so you want to eat it instead of toss it at this free class presented by the UCCE Master Food Preservers. For more information, visit http://ucanr.edu/mfpcs.
06:30 PM - 08:30 PM
06/22/2016 |
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