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All Day Stevenot Winery Now Open for Wine Tastings, Reservations Recommended
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Thursday, Aug 27
All Day Stevenot Winery Now Open for Wine Tastings, Reservations Recommended
04:00 PM San Andreas Certified Farmers Market is Weekly from Thursdays 18 June to October 29
Friday, Aug 28
All Day Stevenot Winery Now Open for Wine Tastings, Reservations Recommended
04:00 PM Get Your Family Style Dinners Fri & Saturday Nights from Bistro Espresso
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Posted by: Kim_Hamilton on 03/11/2011 07:03 PM Updated by: Kim_Hamilton on 03/11/2011 08:02 PM
Expires: 01/01/2016 12:00 AM
:



Veggie Supper~By Lunch Lady Catering

Recently, a friend of mine was in a quandary as to what meat-free meals to serve her Catholic family on Fridays. She turned to me for some suggestions. Now, having cooked my share of meals for vegetarian clients over the years, I was prepared with a long list of recipes. This one was the one she thought would fit her family best. It is a hearty, delicious meal when paired with a whole grain salad such as quinoa or wheat berries. It is also a family friendly meal if you get the kids in on the assembly! The stuffing is just a suggestion, and is adaptable to just about any season, or whatever veggies you have hanging out in the fridge! Phyllo Vegetable Turnovers..

Click Above to Visit the Lovely Lunch Lady!


Ingredients:

1pkg Phyllo Dough

1 bunch red chard washed and chopped

1 bunch scallions, sliced

1 tomato seeded and diced

1 zucchini thinly sliced

3 Tablespoons grated Parmesan cheese

1 pint whole milk ricotta cheese

1 Tablespoon chopped basil or pesto

1.5 sticks melted unsalted butter

Salt and pepper to taste



Directions:

Combine ricotta and basil or pesto, scallions, salt and pepper

Unroll one envelope of phyllo dough

On a clean, dry surface lay out one sheet of phyllo, brush with butter, add second sheet, brush with butter, add a third Sheet and brush with butter

In right corner closest to you, spread ricotta cheese diagonally to cover entire corner

Layer zucchini, tomatoes, and chard on ricotta

Foldover diagonally, into a triangle shape, and continue to fold over until the length of the sheets are used

Place turnover on a cookie sheet and brush with butter, then sprinkle with parmesan cheese

Repeat for three to five more turnovers

Bake in 350 degree preheated oven until golden
--
Have a Delicious Day!
Lunch Lady Catering
www.lunchladycatering.com
209-768-1044
Find us on Facebook!
http://www.facebook.com/pages/Lunch-Lady-Catering/87384594020




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