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Posted by: thepinetree on 07/09/2010 12:16 PM
Updated by: thepinetree on 07/09/2010 12:17 PM
Expires: 01/01/2015 12:00 AM
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This Week on Melly's Kitchen "Cajun Root Fries"~by Melanie Klann of Newsome Harlow Wines
This week on Melly's Kitchen, Chef Melanie Klann shares another one of her yummy recipes.....Cajun Root Fries – 2009 Muscat Blanc.
* Root veggies cut into “French fries”
* Vegetable or olive oil for tossing and frying
* Cajun seasoning (recipe follows)
* Ground Parmesan cheese.....
Click Above to Visit Newsome Harlow Wines & Melly's Kitchen!
Preheat oven to 350f
Toss cut fries in bowl with olive oil, then bake in oven till veggies are tender. Cool of freeze for future use. Heat vegetable oil or olive oil in deep fryer or 1inch of oil till 350 degrees. Fry veggies in hot oil till crisp and brown. While veggies are hot sprinkle Cajun seasoning and Parmesan cheese on fries. Eat immediately.
Cajun seasoning:
* 2 teaspoons salt
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon smoked paprika
* 1/2 teaspoon cayenne pepper
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