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Posted by: Kim_Hamilton on 01/04/2010 10:50 PM Updated by: thepinetree on 01/07/2010 02:35 PM
Expires: 01/01/2015 12:00 AM
:

A New Year's Recipe~by Jenny Baxter of Jennys Kitchen

Happy New Year Everyone! Well, you’ve recovered from your New Years Eve celebrating and you can once again look at “the hair of the dog that bit you!” So what can you do with your extra champagne? How about preparing a little of your leftover baked ham from New Years Day into a totally different dish and making some great breakfast cocktails? A fun Sunday brunch would be just the arena to showcase these delicious recipes!



Click Above to Visit Jenny's Kitchen!



Ham & Cheese Bites

1 package won-ton squares

½ cup minced ham AND sliced green onions

1 ½ cups shredded Swiss cheese

6 eggs

Cup half & half

Garlic powder, salt, and cracked pepper to taste

¼ cup minced fresh parsley

Whole nutmeg

Spray 36 mini muffin tins with olive oil. Preheat the oven to 400 degrees. Press a wonton square into each mini cup and divide the ham, green onions and cheese between the tins. Whisk together the eggs, half & half and seasonings into a pitcher and pour even amounts over each cup. Sprinkle with the parsley and grate a little fresh nutmeg over the top. Bake for 15 minutes. Remove from the oven and serve warm.

Sparkling Cranberry Chill

Stir together:

4 oz. champagne

2 oz. cranberry juice

Pour into a chilled champagne flute and decorate with an orange wedge

Peachy Champagne

Place in each 6 oz. chilled champagne glass:

1 frozen peach slice

Pour into the glass:

1 Tablespoon peach nectar

Fill with champagne

May 2010 be fruitful for all! Well, it’s thyme to go.

Jenny Baxter

Jenny’s Kitchen




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