Weather
The Pine Tree, News for Calaveras County and Beyond Weather
Amador Angels Camp Arnold Bear Valley Copperopolis Murphys San Andreas Valley Springs Moke Hill/West Point Tuolumne
News
Business Directory
Weather & Roads
Sports
Real Estate
Search
Weekly & Grocery Ads
Entertainment
Life & Style
Government
Law Enforcement
Business
Wine News
Health & Fitness
Home & Garden
Food & Dining
Religion & Faith
Frogtown USA
Legal Notices
Calendar
Polls
Columns
Free Classifieds
Letters to the Editor
Obituaries
About Us

Coming Soon...
Tuesday, Dec 11
10:00 AM Calaveras Genealogical Society Meeting
06:00 PM Ebbetts Pass Fire District Needs Your Help Deciding Our Future
Wednesday, Dec 12
All Day 10th Annual Production of Studio 4 Dance Theater’s “The Nutcracker,” December 13-15, 2018 at
11:00 AM Guided Tours of Ironstone Vineyards
Thursday, Dec 13
All Day 10th Annual Production of Studio 4 Dance Theater’s “The Nutcracker,” December 13-15, 2018 at
06:00 AM The Nutcracker 2018
Friday, Dec 14
All Day 10th Annual Production of Studio 4 Dance Theater’s “The Nutcracker,” December 13-15, 2018 at
All Day The Nutcracker 2018
11:00 AM Guided Tours of Ironstone Vineyards
04:30 PM THE POLAR EXPRESS™ Train Rides Continue on at Railtown 1897
05:30 PM Friday Night Music at Alchemy
07:00 PM Big Holiday Laughs: Inspecting Carol’ at Murphys Creek Theatre
Saturday, Dec 15
All Day 10th Annual Production of Studio 4 Dance Theater’s “The Nutcracker,” December 13-15, 2018 at
Until 08:00 AM The Nutcracker 2018
09:00 AM Breakfast with Santa 2018 at Ironstone Vineyards
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
04:30 PM THE POLAR EXPRESS™ Train Rides Continue on at Railtown 1897
06:00 PM A Twisted Family Christmas at Twisted Oak
07:00 PM Big Holiday Laughs: Inspecting Carol’ at Murphys Creek Theatre
Sunday, Dec 16
07:30 AM All You Can Eat Pancake Breakfast by Native Sons of the Golden West
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
02:00 PM Big Holiday Laughs: Inspecting Carol’ at Murphys Creek Theatre
04:30 PM THE POLAR EXPRESS™ Train Rides Continue on at Railtown 1897
Tuesday, Dec 18
10:00 AM A Plan 4 Me December...Living with Loss & Healthy Cooking
06:30 PM A Camp Fire Christmas in San Andreas on December 21st
Wednesday, Dec 19
11:00 AM Guided Tours of Ironstone Vineyards
Thursday, Dec 20
11:00 AM Guided Tours of Ironstone Vineyards
Friday, Dec 21
05:30 PM Friday Night Music at Alchemy
Saturday, Dec 22
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
07:00 PM Big Holiday Laughs: Inspecting Carol’ at Murphys Creek Theatre
Sunday, Dec 23
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park

Search Announcements




Log In
Username

Password

Remember Me



Posted by: Kim_Hamilton on 12/11/2009 09:02 AM Updated by: Kim_Hamilton on 12/11/2009 09:03 AM
Expires: 01/01/2014 12:00 AM
:

Canadian Bacon Pudding~by Jenny Baxter of Jennys Kitchen

Can you believe it, only 2 weeks until Christmas? I don’t know about you, but on Christmas morning the last thing I want to do is stand in the kitchen making breakfast when I know I will be preparing a huge feast for dinner. Not only that, but I want to spend time relaxing and enjoying this special occasion with my family. So, for the past several years I have been preparing a variety of breakfast casseroles that I can make the night before and just pop in the oven Christmas morning. For those of you that share my philosophy here is a recipe you and your family will really enjoy.....


Click Above to Visit Jenny's Kitchen!


Canadian Bacon Pudding

16 slices multi-grain bread

Butter

½ lb. grated Vermont white cheddar cheese

8 slices Canadian bacon

6 beaten eggs

4 cups half and half

Salt and white pepper to taste

One teaspoon Dijon mustard

Butter a 9x13 baking dish. First, butter the bread slices on both sides. Then place eight slices of bread in the bottom of the dish and sprinkle the cheese over the bread. Next place a slice of bacon over each slice of bread. Then place the remaining slices of bread on the top. Combine the eggs, half and half, salt, pepper and mustard in a pitcher. Pour over the bread mixture. Cover and refrigerate overnight. Preheat the oven to 350 degrees. Place the casserole dish in a water bath, which is a container large enough to hold the casserole and pour water in the vessel until it comes half way up the sides of the dish. Bake for an hour or until puffed and brown. Cut into 8 squares and serve.

Accompany this with a little fresh fruit salad and there you have it.

Well, it’s thyme to go.

Jenny Baxter

Jenny’s Kitchen



Comments
The comments are owned by the poster. We are not responsible for its content. We value free speech but remember this is a public forum and we hope that people would use common sense and decency. If you see an offensive comment please email us at news@thepinetree.net

What's Related
These might interest you as well
Local News

phpws Business Directory

Photo Albums

Calendar

Web Pages


Mark Twain Medical Center
Meadowmont Pharmacy
Bank of Stockton
Bear Valley Real Estate
Bear Valley Cross Country
Cedar Creek Realty
Cave, Mine & Zip Lines
Fox Security
Bistro Espresso
Pinnacle Physical Therapy
Chatom Winery
Middleton's Furniture
Bear Valley Mountain Resort
Paul D. Bertini
Premier Properties
High Country Spa & Stove
Sierra Logging Museum
Calaveras Mentoriing

Ebbetts Pass Scenic Byway
Sierra Logging Museum
Jenny's Kitchen

Copyright © The Pine Tree 2005-2018