Posted by: thepinetree on 02/24/2009 12:12 AM
Updated by: Kim_Hamilton on 02/25/2009 09:49 PM
Expires: 01/01/2014 12:00 AM
This Week on "Table Hopping" We Chat with Alchemy Owner, Jason Wright
Murphys, CA...This week we are kicking off Another New Feature here on ThePineTree.net, "Table Hopping." This is a new column where we chat with restaurant owners about their fine eating establishments.....We had the pleasure to sit down for few minutes with Alchemy Market's, Chef Jason Wright who is pleased to bring his innovative cuisine to Murphys by way of Carmel, where he was Chef and co-owner of Bahama Billy’s Steakhouse and Bixby Martini Bistro, both voted “Best restaurants in Carmel.” No stranger to the mountains, Jason formerly directed the culinary operations of Whiskey Creek restaurants in Mammoth Lakes and Bishop...
He is a graduate of San Francisco’s California Culinary Academy and describes the food at Alchemy as “... craveable. The menus at Alchemy feature the best items from my culinary career. Big, bold flavors from around the world with an emphasis on classy American favorites. Every item is a winner, and you will want to come back over and over to try them all.”
Co-owner Sandra Carrillo is taking charge of the market, featuring a carefully chosen selection of local and unique gourmet specialty foods, cheeses, wines and gifts. Sandra’s warm and cheerful personality will be sure to make your day as she helps you find the perfect picnic lunch items or gift.
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