| Marisolio Tasting Bar-Polish Pierogis |
JUNE 27th POLISH PIEROGIS WITH TERRY RICHARDSON Learn how to make cheese filled Pierogi served with apple sauce mixed with kumquat & pomegranate vinegar, Kapusta filled (sauerkraut with mushrooms and onions) peirogi served with sour cream , Kilbasa, potato, pepper bake served with grainy mustard & crusty bread. Sides of cucumber salad with fresh dill and balsamic vinegar and Kapusta (Sauerkraut with split pea)
Class Fee is $35 per person
Two Classes: 10am-12pm, 6pm-8pm
10:00 AM - 12:00 PM
06/27/2017 |
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