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Fresh Fit and Fast with Stir Fry |
Mona Klein is going to teach us new approaches to the stir-fry cooking method that produce the best results and don't require the use of a wok, including the making of delicious sauces using Marisolio oils and balsamics. Enjoy meals with a bounty of vegetables, balanced with savory meats and quick sauces. These techniques are easy, fast and lower in fat! This class will also include instruction in cutting techniques, knives, equipment updates, and ingredients.
Class Fee is $40 per person
Two Classes 10am-12pm, 6pm-8pm
10:00 AM - 12:00 PM 07/25/2017 |
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