| Marisolio Tasting Bar |
MAY 9 “KLASSIC “ KENYAN CUISINE With Faiza (Faye) Hightower, originally from Kenya. Peek into African cuisine with Ugali (cornmeal & rice porridge), Collard Greens, Fried Goat Meat with traditional African Spices, Kenyan Plantains-plantains are cut & cooked in coconut milk with spices.
Class Fee $45 per person
Two Classes: 10am-12pm, 6pm-8pm
Call 209-728-8853 for reservations
10:00 AM - 12:00 PM
05/09/2017 |
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