|
| Calendar |
| Pressure Canning Basics |
Does the thought of using a pressure canner scare you? It shouldn’t! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types. Learn when you need to use a pressure canner and why; don’t risk a case of botulism because you didn’t practice safe canning.
This class is from 6:30-8:30 pm at the Amador County GSA Building, 12200-B Airport Road in Jackson and is free. While walk-ins are always welcome, we appreciate you letting us know you're coming to help us prepare handouts and samples. Sign up at http://ucanr.edu/mfp_summer_classes. For more information, visit http://ucanr.edu/mfpcs or call the UCCE Master Food Preservers at 209-223-6857.
07/13/2016
Starts at 06:30 PM |
|
|
|
