|
| Calendar |
| Boiling Water & Steam Canning Basics |
Curious about canning your own food at home but have never tried it before? This free class introduces boiling water and atmospheric steam canning as safe methods to preserve fruits, sauces, salsas, pickles, and other tasty treats. Learn the most recent research-based canning techniques for high-acid foods, watch several live canning demonstrations and glean tips from experienced canners through the UCCE Master Food Preserver Program. For more information visit http://ucanr.edu/mfpcs.
06/08/2016
Starts at 06:30 PM |
|
|
|
