UCCE Master Food Preserver Class: Fall Fruits
| UCCE Master Food Preserver Class: Fall Fruits |
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During those dreary winter days, wouldn’t it be great to enjoy the smells and tastes of delicious fall fruits? Now’s your chance to learn different ways to preserve fruits such as grapes, peaches, pomegranates, persimmons, pears and apples when the Master Food Preservers present their class, Fall Fruits. Learn easy ways to freeze, dehydrate, and can your bountiful garden - or a friend’s! Leave with several safe, tested recipes to extend the seasons.
This is a free class at the Amador County GSA Building, 12200-B Airport Road, Jackson; no reservation necessary. For more information, visit http://ucanr.edu/mfpcs or call the UCCE Master Food Preservers at 209-223-6857. |
09/10/2016
Starts at 10:00 AM
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