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Wine News

Ironstone Vineyards

Announcements

Meet Calaveras Creek Vineyards! Calaveras Winegrape Alliance Feature By Jan Hovey

Posted by: thepinetree on 08/27/2010 09:07 AM
Fricot City, CA...Imagine a 135-acre ranch in a beautiful wooded canyon surrounded by 10,000 acres of protected BLM land, 20 acres of certified organic vineyards, a full winemaking facility, a house built in the 1870s, acres of organic vegetable gardens and orchards, four Turkish Kangal Guardian dogs, four Russian Wolfhounds, goats, sheep, horses, and no electricity -- all solar and hyrdo powered. Welcome to the wondrous world of Randy and Sidney Nathan...


Randy Nathan in this CWA Photo

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Hot August Night at Chatom Vineyards ~ By John Hamilton

Posted by: thepinetree on 08/19/2010 05:45 PM
Douglas Flat, CA...Last Saturday night the place to be was Chatom Vineyards for their August Winemakers Dinner. It was an authentic Italian evening with a family style dinner provided by Chef Peter Speno of Il Rifugio and music by Over the Edge....

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This Week on Melly's Kitchen "Rubs"~by Melanie Klann of Newsome Harlow

Posted by: Kim_Hamilton on 08/17/2010 01:06 PM
And therein lies the rub...Rubs are mixtures containing any number of dried herbs and spices. Dry rubs adhere using the natural moisture of the meat, poultry, or fish. Dry rubs will not burn on the grill the way marinades do, this makes a dry rub perfect for meat that require long cooking times, such as ribs or pulled pork. The best rubs are often a combination of strong and mild spices and herbs that enhance the flavor and color of the meat without over powering the taste of the meat. ....


Click Above to Visit Newsome Harlow Wines!
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Join Chatom Vineyards for their August Dinner!

Posted by: Kim_Hamilton on 08/12/2010 12:05 AM
Our August Dinner is going to be fun and delicious! It will be held on Saturday August 14th. We hope you can join us for this authentic Italian experience--served family-style! Dinner will be catered by Peter Speno of Il Rifugio and music will be provided by Over the Edge, www.overtheedgemusic.com. MENU (subject to change)....All courses will be paired with a Chatom Vineyards wine.....

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Meet Frog's Tooth Vineyards...Calaveras Winegrape Alliance Feature By Jan Hovey

Posted by: thepinetree on 08/06/2010 04:07 PM
Murphys, CA...In the winter of 1999 Frog’s Tooth Vineyards began its life as a tadpole when Gary Grant purchased 67 acres of land on Hunt Road in the Salt Springs Valley of Calaveras County. Ten acres of Sauvignon Blanc, Viognier, Petite Sirah and Grenache were planted in 2003, and in 2005 Frog’s Tooth entered young froghood when they crushed their first fruit. “I initially wanted to just be a farmer, but the grapes were producing award-winning wines by other wineries, so we decided to make our own label,” said Gary...


Courtesy photo of owners Gary Grant, Larry Aderman and Marc Dalderup during their Grand Opening.

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Join Stevenot Winery for Hot August Nights!

Posted by: thepinetree on 07/30/2010 10:06 PM
Murphys, CA...


Click Above to visit Stevenot Winery!

This Week on Melly's Kitchen "Quickie Chicken Paella"~By Melanie Klann of Newsome Harlow Wines

Posted by: Kim_Hamilton on 07/30/2010 12:44 PM
Quickie Chicken Paella
Paired with our 2008 Big John Zinfandel

* 1/2 cup dry white wine
* 1/2 teaspoon saffron threads
* 1 1/2 teaspoons salt
* 1 1/4 teaspoons smoked paprika*
* 1 teaspoon freshly ground black pepper
* 6 large chicken thighs with skin and bones, excess skin and fat trimmed (about 2 1/2 pounds)
* 4 ounces 1/4-inch-thick slices fully cooked smoked Spanish chorizo**
* 1 tablespoon olive oil
* 1 1/2 cups chopped onion (about 1 large)
* 4 garlic cloves, minced
* 2 toasted fennel seeds
* 1 1/2 cups long-grain rice
* 2 cups low-salt chicken broth
* 1 14.5-ounce can diced tomatoes in juice
* 1/4 cup chopped roasted red peppers from jar
* 2 1/2 cups sugar snap peas, trimmed (about 8 ounces
* ¼ cup of fresh parsley chopped....



Click Above to Visit Newsome Harlow Wines & Melly's Kitchen!
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2010 Vineyard Tour & BBQ Friday, July 30, 2010

Posted by: Kim_Hamilton on 07/19/2010 01:37 PM
The Calaveras Winegrape Alliance Presents their 2010 Vineyard Tour & BBQ
on Friday, July 30, 2010. Tour Specialist, Dr. James Wolpert, CE Viticulture Specialist, UC Davis. Specialties include: Wine grape production in coastal areas, Sierra Foothills and northern San Joaquin Valley. Variety, clone and rootstock selection; propagation; trellising; training; and nutrition. The 2010 Vineyard Tour is open to the public and three hours of DPR credit has been approved. The BBQ is for CWA members, CWA associate members, and guests of Calaveras Winegrape Alliance. Please Carpool. No dogs....
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" There's an App for That!"..... Newsome Harlow Winemaker Dinner Series, #2 Saturday, July 17th!

Posted by: Kim_Hamilton on 07/16/2010 11:23 AM
There's a wine for every appetizer and an appetizer for every wine. Join Newsome Harlow Wines on July 17th at the Tasting Lounge (7pm until 9:30pm) when Chef Melly prepares multiple small plates with NH wines. She will be in the courtyard as well, ready to answer your every question and will even demonstrate a few "tricks". Check out the groovy menu posted below...


Click Above to Order Tickets!
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This Week on Melly's Kitchen "Cajun Root Fries"~by Melanie Klann of Newsome Harlow Wines

Posted by: thepinetree on 07/09/2010 12:16 PM
This week on Melly's Kitchen, Chef Melanie Klann shares another one of her yummy recipes.....Cajun Root Fries – 2009 Muscat Blanc.
* Root veggies cut into “French fries”
* Vegetable or olive oil for tossing and frying
* Cajun seasoning (recipe follows)
* Ground Parmesan cheese.....


Click Above to Visit Newsome Harlow Wines & Melly's Kitchen!
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