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Coming Soon...
Friday, Dec 15
All Day Yoga - Gentle Flow
All Day Voices of Wisdom adult 55+ writing classes
06:00 PM Sip N' Paint with Artist Mary Sexton
All Day Looking Over the President's Shoulder
Saturday, Dec 16
All Day Yoga - Gentle Flow
All Day Voices of Wisdom adult 55+ writing classes
All Day Looking Over the President's Shoulder
07:00 PM Winter Sports History Night Honoring Mark Phillips & Ski Racing at Bear Valley is December 16th
07:00 PM Looking Over the President’s Shoulder at MCT December 1-17th
09:00 PM Plan B This Sat at JJ's Dive Bar
Sunday, Dec 17
All Day Yoga - Gentle Flow
All Day Voices of Wisdom adult 55+ writing classes
04:00 PM Symphony of the Sierra to Perform at Columbia College on December 17th
Until 02:00 PM Looking Over the President's Shoulder
07:00 PM Looking Over the President’s Shoulder at MCT December 1-17th
Monday, Dec 18
All Day Yoga - Gentle Flow
All Day Voices of Wisdom adult 55+ writing classes
Tuesday, Dec 19
All Day Yoga - Gentle Flow
01:30 PM Santa is Coming to the Arnold Library December 19th
Until 04:00 PM Voices of Wisdom adult 55+ writing classes
Wednesday, Dec 20
All Day Overeaters Anonymous meeting
All Day Yoga - Gentle Flow
Thursday, Dec 21
All Day Yoga - Gentle Flow
Friday, Dec 22
All Day Yoga - Gentle Flow
Saturday, Dec 23
All Day Yoga - Gentle Flow
Sunday, Dec 24
All Day Yoga - Gentle Flow
07:00 PM Christmas Eve Candlelight Worship
Monday, Dec 25
All Day Yoga - Gentle Flow
Tuesday, Dec 26
All Day Yoga - Gentle Flow
Wednesday, Dec 27
All Day Overeaters Anonymous meeting
All Day Yoga - Gentle Flow
Thursday, Dec 28
All Day Yoga - Gentle Flow

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Food News

Food and Restaurant News for Calaveras & Western Alpine Counties.

Calendar
10/31/2017 - Autum Abstract Botanical Art Class with Janet Trinkle
Sunday, November 5, 1-3 pm • $35, all materials supplied

Capture the intense colors of fall with Botanical Artist, Janet Trinkle on Sunday, November 5 from 1-3 at her Glencoe studio. Janet says, “It’s like painting with flowers!” Learn to press your own flowers and leaves and create a framed piece of art in a relaxing environment. This makes a fun girl-friend adventure. Everyone is welcome to attend over 12-years of age.Bold TextBold Text
09/26/2017 - Marisolio Tasting Bar - Middle Eastern Medley Cooking Class
TWO CLASSES: 10:00AM - 12:00PM AND 6:00PM - 8:00PM
CLASS FEE $40
Meher Gill is very excited to share her traditional Pakistani/Iranian dishes with us. She moved to the US as a young girl and obtained her Bachelor’s degree in Business but maintains her passion for preparing Middle Eastern cuisine. Her menu will include:
Chapli Kabob with Raita (a minced meat kabob accompanied with yogurt sauce)
Basmati seasoned rice
Shor Nakhod (a cold garbanzo bean and potato salad mixed with a vinegar/cilantro/lemon sauce)
AND a SURPRISE Middle Eastern dessert.
COME JOIN US!
09/12/2017 - Marisolio Cooking Class - Bountiful Bayou
September 12 BOUNTIFUL BAYOU with Chef Melanie Klann
Two Classes 10AM -12PM & 6:00PM – 8:00PM
Class fee $45
“My true joy in life is cooking for others and making them happy” – Chef Mel. Everyone will truly be VERY HAPPY with this collection of updated Southern delicacies she has put together for us:
• Jambalaya
• Pecan Encrusted Fried Okra with Spicy
Buffalo Dipping Sauce, and
• Glazed Cornbread Bread Pudding with
Peaches.
Melanie’s talents are only surpassed by her excitement of creating fantastic dishes; come join us for this Southern Feast!!
Call for reservation (209) 728-8853
08/22/2017 - Marisolio Tasting Bar - Gluten Free & Fancy Free
TWO CLASSES:
10:00AM - 12:00PM &
6:00PM - 8:00PM
Chef Jeanette McKee, Le Cordon Bleu graduate and former Calaveras resident, is going to share her passion for healthy cooking and baking. Her recipes are gluten free AND dairy free with little or no sugar and include: Gluten free loaded flatbread (hands on), colorful homemade hummus (3 types) organic date & orange infused crackers, roasted turmeric pepitas AND DARK CHOCOLATE AVOCADO CAKES!!!(hands on).
Class Fee is $40 per person
08/08/2017 - Marisolio Tasting Bar - Fermenting Frenzy Cooking Class
Bambi Porter, Certified Food Preserver and owner of “Gypsy Cowgirl Kitchen” is back to take us on another adventure in food preservation. This time she is going to show us how to ferment vegetables and how to make Kefir. Fermenting vegetables by preserving them in liquid improves their nutritional profile and results in a tangy, crunchy, delicious final product, AND fermented foods is one of the best ways to get probiotics into your diet!
Come join us and learn about probiotics and the benefits of fermentation. PLUS, everyone will leave with a jar of their own creation of fermented vegetables!
Classes held at Marisolio Tasting Bar, Murphys, CA
Two Classes: 10:00 am and 6:00 PM
Class fee: $35.00
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