Coming Soon... |
Friday, Mar 22 |
03:30 PM | Bear Valley Adventure Company's Trailblazers Youth Ski Program |
Saturday, Mar 23 |
All Day | Saturday, March 23: Green Sand Molding & Foundry Practice Workshop at Knight Foundry |
All Day | Calaveras Gem & Mineral Society's Gem & Jewelry Show is March 23 & 24 |
10:00 AM | Calaveras Gem and Mineral Show 2024 |
10:00 AM | Calaveras Gem & Mineral Show 3/23 & 3/24 |
Sunday, Mar 24 |
All Day | Calaveras Gem & Mineral Society's Gem & Jewelry Show is March 23 & 24 |
All Day | Our Sunday Edition with Local Features, Local Specials & More Every Sunday All Day Long! |
Until 05:00 AM | Calaveras Gem and Mineral Show 2024 |
Until 05:00 PM | Calaveras Gem & Mineral Show 3/23 & 3/24 |
Tuesday, Mar 26 |
01:30 PM | Calaveras Community Blood Drive, Tuesday March 26 |
Friday, Mar 29 |
03:30 PM | Bear Valley Adventure Company's Trailblazers Youth Ski Program |
Sunday, Mar 31 |
All Day | Our Sunday Edition with Local Features, Local Specials & More Every Sunday All Day Long! |
03:30 PM | Bear Valley Adventure Company's Trailblazers Youth Ski Program |
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Calendar |
Marisolio Tasting Bar - Fermenting Frenzy Cooking Class |
Bambi Porter, Certified Food Preserver and owner of “Gypsy Cowgirl Kitchen” is back to take us on another adventure in food preservation. This time she is going to show us how to ferment vegetables and how to make Kefir. Fermenting vegetables by preserving them in liquid improves their nutritional profile and results in a tangy, crunchy, delicious final product, AND fermented foods is one of the best ways to get probiotics into your diet!
Come join us and learn about probiotics and the benefits of fermentation. PLUS, everyone will leave with a jar of their own creation of fermented vegetables!
Classes held at Marisolio Tasting Bar, Murphys, CA
Two Classes: 10:00 am and 6:00 PM
Class fee: $35.00
10:00 AM - 12:00 PM 08/08/2017 |
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