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Posted by: Kim_Hamilton on 10/17/2008 11:08 AM Updated by: Kim_Hamilton on 10/23/2008 02:10 PM
Expires: 01/01/2013 12:00 AM
:



This Week on "Chef Chat", Chef James of Ironstone Vineyards Talks "Roasted Garlic and Pork Meatloaf!"

Murphys, CA....Chef James Lehman has been on vacation, it is so nice to have him back for "Chef Chat." This week James gives us tips on how to prepare the perfect Meatloaf. He lets us know just the right ingredients and techniques to prepare moist, flavorful, envy of your neighbors, Roasted Garlic and Pork Meatloaf. Video and Recipe enclosed...




Roasted garlic and pork meatloaf
By Chef James Lehman

4 lbs Pork, ground
3 eggs, mixed
1 Cups Roasted garlic, mashed
1 Cup red onion, diced small
2 Cups breadcrumbs
1 can diced tomatoes (14 oz.)
1 cup cheddar cheese, Diced small
½ Cup parsley, chopped
2 ½ Tbs. Kosher Salt
1 Tbs. Black pepper

Place pork and all other ingredients in a large bowl and mix very well. Season with salt and pepper. To test seasoning, place a small amount of the mixture in a bowl and microwave it until it is cooked through. Taste for proper seasoning and adjust if necessary. Place mixture on a lined baking sheet and form into a loaf. Bake at 350 degrees until a thermometer reads an internal temperature of 130 degrees, about 45 minutes to an hour.



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