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Remember Me

Posted by: thepinetree on 11/27/2020 02:30 PM Updated by: thepinetree on 11/27/2020 02:37 PM
Expires: 01/01/2025 12:00 AM

A Birthday Trip to Monterey & Fish n Chips from Jenny's Kitchen! ~ Jenny Baxter

Angels Camp, CA...And as we crested the top of the hill, there it was before me, the deep blue waters, its white caps kissing the shoreline as it rolled in and out, the broad-winged gulls diving into the shallow waves searching for a tasty morsel! My heart began too flutter as my soul sang out and filled me with joy. At last, I had arrived at my beloved, Monterey Bay!

My mind was flooded with previous memories from the time when I resided here years ago. Although many changes to the topography and neighboring townships had occurred, it still felt like home to me. There was nowhere else on earth that I wished to celebrate my birthday than the shores of Monterey.

The Sanctuary Beach Resort was my choice of lodging for the next three days. As we pulled onto the grounds, I knew I had no reason to leave the premises during my stay. Everything I could want or need was here; food, beverages, recreation, tranquility and views!  The comfortable elegance was so inviting. The reception area boasted a roaring fire, spacious sections to sit and converse, and the professional staff was friendly and welcoming.

Our luggage was loaded into a large golf cart and our driver, Devontea, drove us to our cottage. He pointed out areas of interest and gave us an oral schedule of events. Vehicles are not allowed by the housing I had chosen, which sat on the sand dunes with the ocean waters just steps away, hence the need for the golf cart. Our suite had a veranda with two weathered Adirondack chairs and a small table enclosed by thick wooden railings and the view of the sea was breath taking!

Our king size bed, draped in white fluffy bedding, was set before an attractive fireplace that separated this area from the grand bath complete with two pedestal sinks, a shower/tub and a powder room. It was all I could do to contain myself! My first glass of hardy red wine relaxed me as I sipped its contents feeling the salt air on my cheeks. There is nothing like the aroma of the sea to put one in a meditative state of mind.

Joaquin and I opted out of attending the wine and hors d’ouvres hour. Instead, we decided on an early diner delivered to our bungalow and the thought of dining fireside with the alluring sound of the ocean roar, put the icing on the cake! Is it any wonder that the fish was so fresh and succulent from the morning’s catch, I thought to myself as I took my first bite of fish and chips?

As the sun cast its’ good night shadows along the horizon of the sea, the resort lit the night’s bonfires as guests gathered to sip beverages of choice bundled in their sweaters and jackets, laughing, conversing and warming their limbs around the edge of the flames. The light of the moon fell across the blanket of water shining a pathway, it seemed, from my doorstep to its’ full round body. That incredible image will forever be engrained in my mind!

To be awaken by sounds of seabirds and the distant sound of the deep sea, invited me to feel the sand between my toes and the cool water wrap itself around my ankles, as out dog, Lola, and I left our footprints on the wet beach. The silt was void of shells, yet ample bunches of bulbous seaweed was extensive, as the tide withdrew itself farther and farther from the dunes.

Back on the portico, as I sat reading my novel, the warmth from the sun and the clean salt air delivered me to a much-needed restful sleep. Still a little groggy from my afternoon slumber, a game of bocce ball was just what I needed to wake me up. Joaquin lit the fireplace and found a movie, which we viewed on the big screen TV, while we ate our room service steak dinner, the perfect end to our perfect day!

Having to say good-bye was agony as we turned onto Reservation Drive in Marina. As I gazed in the rearview mirror, I watched the deep blue waters become smaller and smaller. I promised myself I would not wait until my next birthday to indulge in the treasurers of the depths of the briny marine.

Beer Batter
2 cups flour
½ teaspoon salt
12 oz. beer
3 egg whites beaten until soft peaks form
2 lbs. white fish cut into strips, like rock cod, washed and patted dry
Oil for deep frying heated in a pot
Extra flour for coating the fish

In a large bowl combine flour, salt and beer. Stir in the beaten egg whites beginning with a small amount and then once the mix is lightened add the remainder folding to combine. Dip the fish strips in the extra flour shaking off the excess and then dip it in the beer batter. Drop the pieces into the hot oil and cook until crisp and golden. Drain on paper towels. Serve with tarter sauce and lemon wedges.

Well, it’s thyme to go.
Jenny Baxter
Jenny’s Kitchen

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No Subject
Posted on: 2020-11-27 15:24:59   By: Anonymous
Way to go Jenny. You deserve this get away! Happy late birthday. The trailer guy. 🥄

[Reply ]

    Posted on: 2020-11-27 15:30:29   By: Anonymous
    Happy Birthday Jenny!
    Thank you for sharing your journey!
    The pictures are great!

    [Reply ]

      Re: Happy Birthday Jenny!
      Posted on: 2020-11-27 15:48:18   By: Anonymous
      I was expecting a granddaughter story, but instead I find out you turned 39. Again. ;-)
      Loved be your grill guy/bartender many years ago.
      Love you.

      [Reply ]

        Re: Happy Birthday Jenny!
        Posted on: 2020-11-27 18:29:34   By: Anonymous
        OMG! GREAT to hear from you Jay!! Yes we really shared some great times long ago. xo

        [Reply ]

      Posted on: 2020-11-27 18:27:48   By: Anonymous
      Thank you Peggy. Glad you enjoyed the photos!

      [Reply ]

    Posted on: 2020-11-27 18:26:27   By: Anonymous
    Thank you so much Trailer Guy!

    [Reply ]

Who's Jenny
Posted on: 2020-11-27 17:26:48   By: Anonymous

[Reply ]

    Re: /\/\Who's Jenny...
    Posted on: 2020-11-27 18:37:01   By: Anonymous
    That MTW sounds like a good deal. I remember how my parents (and then I later) would rake, clear, and burn on their property in Dorrington years ago. Back then the clearance was only 30 feet around the dwelling. I understand that now it's 100 feet. I imagine even during this time with a dry spell would be a perfect time to take care of that defensible space.

    [Reply ]

      Re: /\/\Who's Jenny...
      Posted on: 2020-11-27 18:47:42   By: Anonymous

      [Reply ]

        Re: /\/\Who's Jenny...
        Posted on: 2020-11-28 06:43:22   By: Anonymous
        Article/advertisement above. It does sound like a needed business.

        [Reply ]

Jenny Baxter
Posted on: 2020-11-27 20:24:43   By: Anonymous
It is so wonderful to read your writing again, Jenny! Your birthday trip sounds wonderful. And thank you for including the recipe - that's a real bonus to your fans! Hopefully my husband and I will travel to Monterey some day soon. It's been way too long since we've been there. Reading this and seeing your photos makes me want to book a reservation ASAP!

[Reply ]

    Re: Jenny Baxter
    Posted on: 2020-11-27 21:14:13   By: Anonymous
    I do hope you can visit Monterey very soon. It is so needed when life gets so hectic and a couple of days get-away makes a world of difference. You are most welcome for the recipe. Each column will have a recipe included. Thank you for your compliments!

    [Reply ]

      Re: Jenny Baxter
      Posted on: 2020-11-28 06:51:31   By: Anonymous
      I’m sure the lines were nice and short, since the whole f@&$ing Bay Area is up here!!

      [Reply ]

      Re: Jenny Baxter
      Posted on: 2020-11-28 09:08:36   By: Anonymous
      Will be so happy to see your articles and recipes again JennyLee!
      Sanctuary Beach is one of our favorite places too....sitting out in the evening
      at the firepits with a hot toddy, exchanging stories with neighbors...returning to the very romantic room! Then the sunrise...time to go back!!
      Thanks for sharing such an uplifting story...look forward to more!

      [Reply ]

        Re: Jenny Baxter
        Posted on: 2020-11-28 12:15:28   By: Anonymous
        Thank you Pati Lee. Yes the resort is a perfect place for all that you mentioned. I do hope some of our locals can have the great experience that we so loved!

        [Reply ]

    Re: Jenny Baxter
    Posted on: 2020-11-28 23:56:21   By: Anonymous
    The recipe above is missing ingredients. The missing ingredients are what makes the batter light and airy.

    This recipe tastes just like H. Salt Fish & Chips. I believe it to be the same.

    Santa Cruz Batter

    3/4 cup - all purpose flour
    1/4 cup - cornstarch
    3/4 tsp. - baking powder
    1/4 tsp. - baking soda
    1/2 tsp. - salt (or to taste, no more than 1 tsp.)
    1/4 cup - white vinegar
    1 - egg
    1 - beer (or water) to consistency of thick pancake batter.
    *(Using water instead of beer makes no really big difference in the finished taste of the batter.)

    Add all the dry ingredients to a bowl, gently whisk them together. Then add the egg, vinegar and a splash of beer (the mix will fizz.) Start whisking and adding more splashes of beer until you have the consistency of thick pancake batter.

    The batter works great for onion rings, mushrooms and zucchini too. Might as well do a few with the fish.


    [Reply ]

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