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Posted by: Kim_Hamilton on 01/14/2008 03:23 PM Updated by: Kim_Hamilton on 06/29/2008 02:11 PM
Expires: 01/01/2013 12:00 AM
:



"Chef Chat" With Executive Chef, James Lehman of Ironstone Vineyards...This Week James Talks "Spices!"

Murphys, CA...This week on Courses #3 of "Chef Chat", Executive Chef, James Lehman of Ironstone Vineyards chats with us about "Spices." He brings us up to speed on what types of spices to use in the kitchen and some interesting ways of using them. Our video chat along with a "Chili Rub" Recipe is enclosed...




If you are on a Mac or having issues with the above video!

Chili Rub
By Chef James Lehman

1/2 Cup Chili Powder
1/4 Cup Ancho Chili Powder
1/4 Cup Thyme, dry
1 Tbs. Tarragon, dry
2 Tbs. Mustard, dry
2 Tbs. Onion, Granulated
1/4 Cup Garlic, Granulated
5 Tbs. Salt
2 Tbs. Black Pepper
4 tsp. Cumin, Ground
1/2 tsp. Cayenne
1/4 Cup Paprika

Executive Chef, James Lehman, offers fantastic ever so-popular kitchen skill classes at Ironstone Vineyards, that are a MUST! This weekend, he has a class planned on "Sauteing and Pan-Frying."

These very popular classes taught by Ironstone Vineyards' Executive Chef James Lehman, offer a chance to learn hands on cooking skills and meals on a professional level.

In the Sauteing Skills Class, James will take you back to the basics. Learn the importance of your choice in oils, your pan temperatures, and more.

Enjoy your creations with a glass of wine when you are done.

Cost is $75 per person, which includes your class, your materials, wine to drink and a souvenir.

Class begins at 12:30 noon

Spots are very limited. Reservations are required. Contact Ironstone at (209) 728-1251, extension 11 to hold your spot now.

Chef James welcomes your questions, so if you have any questions or comments for him, please feel free to click on the "Comments" section and ask away!


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