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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
All Day Overeaters Anonymous meeting
11:00 AM Guided Tours of Ironstone Vineyards
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
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Posted by: News_Desk on 02/07/2017 01:19 PM Updated by: thepinetree on 02/11/2017 11:09 AM
Expires: 01/01/2022 12:00 AM
:

Historic Murphys Hotel Presents Their Valentines Sweetheart Dinner Special’s

Murphys, CA...Wondering how you and your sweetheart are going to celebrate Valentine's Day? At the Murphys Historic Hotel and Restaurant of course! Don't miss this cloud nine dining experience and make your reservations today!



Valentines Sweetheart Dinner Special’s
Appetizer Trio To Start
Goat’s cheese, roasted garlic & local honey crostini Garlic grilled shrimp drizzled with a spicy cocktail sauce Proscuitto wrapped asparagus drizzled with a Meyer lemon hollandaise
Accompanied with a Glass of Wycliff, a California Sparkling Wine!
Second
Mixed greens tossed in a kiwi vinaigrette garnished with fresh strawberries, toasted almonds, & sweet brioche croutons.

Choice of Entrée
Lobster Thermidor- mouth watering lobster meat tossed in a brandy cream sauce with porcini mushrooms & caramelized shallots, topped with bread crumbs & baked to perfection! Served with wild rice pilaf & grilled asparagus. $62.

Duck Breast- pan seared & topped with a dried cherry – shallot port wine demi glace. Served with a fried apple – parmesan polenta cake & grilled asparagus. $55.

6oz Filet Mignon- char-grilled, crusted in toasted pistachios, with a roasted garlic demi. Served with a whipped potatoes & grilled asparagus. $58.

Three Cheese Raviolis- tossed in a red pepper cream sauce with artichoke hearts, portabella mushrooms & asparagus, topped with fried leeks & parmesan cheese. $47.

Crab Stuffed Petrale Sole- pan seared & topped with a Meyer lemon buerre blanc. Served with wild rice pilaf & grilled asparagus. $52.

20oz Dry Aged Rib-Steak- char grilled medium rare with a whipped chive butter.Served with roasted baby red potatoes & grilled asparagus. $70.

For Dessert
Meyer Lemon Cheesecake with a blueberry coulis & a chocolate dipped strawberry!!!

Tuesday February 14th 5p-9p Our Regular Menu will Also be Available Tax & Gratuity Not Included ~ Reservations Recommended 209-728-3444


Comments - Make a comment
The comments are owned by the poster. We are not responsible for its content. We value free speech but remember this is a public forum and we hope that people would use common sense and decency. If you see an offensive comment please email us at news@thepinetree.net
No Subject
Posted on: 2017-02-11 15:36:46   By: Anonymous
 
Gloop!

[Reply ]

No Subject
Posted on: 2017-02-13 08:03:46   By: Anonymous
 
All of it sounds delicious, but you should jack up the prices more so only the tourist will eat there. This way you keep the low life's of our community out of the place.... oh wait, you already did.
Never mind.

[Reply ]


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