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All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
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All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
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Wednesday, Apr 23
All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
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Thursday, Apr 24
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All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
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Friday, Apr 25
All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
All Day Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
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Saturday, Apr 26
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10:00 AM The Spring "Drop The Drugs" Day Is April 26th
10:00 AM Walking Tours of Historic Downtown Murphys - 209-728-3072
11:30 AM Fun with Retro Fashions
12:30 PM Guided Hike, Big Trees State Park - 209-795-3840
Until 02:00 PM Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
Until 02:00 PM Saturdays, Apr. 5, 12, 19 & 26: Jump Into Spring Tours
All Day Murphys "Classic Car Cruise Nights"
05:00 PM "Zucca After Hours is open 5-8 p.m
All Day Overeaters Anonymous

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Posted by: Kim_Hamilton on 12/15/2012 09:15 AM Updated by: thepinetree on 12/24/2012 11:35 AM
Expires: 01/01/2017 12:00 AM
:



SHOP LOCAL.....Angels Food Market and Sierra Hills Food Market Weekly Ad For December 19- 26


Angels Camp & Murphys, CA...What are You Making for Christmas Eve? How about Roasted Dungeness Crab in Garlic Sauce? Ingredients, 2 whole crabs (2 plus pounds each), Crab butter, Crab innards (optional), 1/2 cup white wine, 2 tablespoons olive oil, 1 chopped medium shallot, 1/2 sprig rosemary (chopped), 1 sprig thyme, leaves chopped, 2 tablespoons Szechwan peppercorns, 1/2 cup canola oil, 1 tablespoon garlic salt, 8 to 10 garlic cloves, roasted and pureed, Chopped parsley, for garnish. Directions...Crabs: Clean the crabs Crab innards: In a blender add the innards with 1/4 cup of white wine, blend on pulse, strain, and save. In a pot on medium heat add olive oil, shallots, rosemary, thyme, and peppercorns. Cook until light brown, about 5 minutes. Deglaze with 1/4 to 1/2 cup of wine. Add the blended crab innards, the canola oil, and the garlic salt. Simmer for 10 minutes. Skim the top, remove from the heat and cool for a few minutes. Strain through a sieve or cheesecloth. Whisk in the garlic puree and let rest. Preheat the oven to 325 degrees F. Place the 2 crabs in a large oven-proof skillet, ladle the crab butter over them, (be generous) and bake for 15 to 20 minutes. Set the crabs on your serving dish, sprinkle with garlic salt, put the empty head shells back on (you can brush the shell with olive oil to shine) sprinkle. Sprinkle with chopped parsley


We pride ourselves in giving our customers only the best. Both in service and in our products. Just click on the Banner Below to follow on Facebook or on the Ad below to see all of this weeks specials!! Do you know you can now text your deli orders to the stores? For Sierra Hills Market the number is 209-753-7115. For Angels Food Market the number is (209)-753-7331. Now that is easy!!



Click Above For Their Weekly Savings or Point Your Phone at The Code Below and Take the Ad With You!!







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