Posted by: Kim_Hamilton on 03/23/2007 09:05 PM
Updated by: thepinetree on 03/25/2007 02:05 PM
Expires: 01/01/2012 12:00 AM
Join Headwaters for another installment of their Saturday Evening Dinners!~From Jeff Gouveia
Bear Valley, CA...Friends and Fans...Join us again tomorrow night, March 24, 2007, for another installment of our eclectic Saturday evening dinner series featuring the culinary whims of Chef Chester Roberts !!!!....
Each week Chef Roberts creates a unique and defining “small plates” menu with selections certain to wow your taste sensations. This week, don’t miss the “Red Pepper Foam on Prince Edward Island Mussels” or the “Carrot Butter with Seared Yellowfin Tuna.” For a complete menu for Saturday night, see the attached.
Paired with our list of award winning wines, including local gems, New Zealand favorites and a selection of Wine Spectator’s 2006 Top 100 wines of the year, you’ll see why last Saturday sold out and those who attended can’t stop raving !!!!
Serving from 6 – 9 PM . . . you won’t want to miss it !!! Reservations highly recommended !!!
This Saturday Evening Menu is the following:
Assorted Breads & Spreads
Tortilla Chicken Soup with Avocado
$ 4c $ 6b
Rosemary Roasted Lamb Chops
baby yams, spaghetti squash, wild mushrooms, cabernet demi glaze
Pan Seared New York Strip
roasted yukon gold potatoes, corn, pearl onions,
roasted tomatilla demi glaze
Porcini Mushroom Dusted Prawns
bean sprouts, daikon radish, cilantro, ginger broth
Spice Seared Yellowfin Tuna
snow peas, broccoli, carrot butter
Grilled Pork Tenderloin
red wine cabbage, braised parsnips, merlot reduction, garlic cream sauce
Roasted Vegetable Plate
baby butternut squash, roasted yukon gold potatoes, baby yams,
slow roasted tomato, corn, braised parsnips, tomato sauce, pesto
Pan Roasted Duck Breast
barley rissoto, baby butternut squash, golden balsamic reduction
Prince Edward Island Mussels
bok choy, roasted garlic, red pepper foam
P.O. Box 5180
Bear Valley, CA 95223