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Coming Soon...
Saturday, Dec 15
All Day 10th Annual Production of Studio 4 Dance Theater’s “The Nutcracker,” December 13-15, 2018 at
Until 08:00 AM The Nutcracker 2018
09:00 AM Breakfast with Santa 2018 at Ironstone Vineyards
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
03:00 PM Columbia College’s Symphony of the Sierra on December 15th
04:30 PM THE POLAR EXPRESS™ Train Rides Continue on at Railtown 1897
06:00 PM A Twisted Family Christmas at Twisted Oak
07:00 PM 15th Annual WinterSports History Night
07:00 PM Big Holiday Laughs: Inspecting Carol’ at Murphys Creek Theatre
Sunday, Dec 16
07:30 AM All You Can Eat Pancake Breakfast by Native Sons of the Golden West
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
02:00 PM Big Holiday Laughs: Inspecting Carol’ at Murphys Creek Theatre
04:30 PM THE POLAR EXPRESS™ Train Rides Continue on at Railtown 1897
Tuesday, Dec 18
10:00 AM A Plan 4 Me December...Living with Loss & Healthy Cooking
06:30 PM A Camp Fire Christmas in San Andreas on December 21st
Wednesday, Dec 19
11:00 AM Guided Tours of Ironstone Vineyards
Thursday, Dec 20
11:00 AM Guided Tours of Ironstone Vineyards
Friday, Dec 21
05:30 PM Friday Night Music at Alchemy
Saturday, Dec 22
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
07:00 PM Big Holiday Laughs: Inspecting Carol’ at Murphys Creek Theatre
Sunday, Dec 23
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
Monday, Dec 24
All Day Let CAMPS Do The Dirty Dishes This Christmas Eve!
Wednesday, Dec 26
11:00 AM Guided Tours of Ironstone Vineyards
Thursday, Dec 27
11:00 AM Guided Tours of Ironstone Vineyards
Friday, Dec 28
11:00 AM Guided Tours of Ironstone Vineyards
05:30 PM Friday Night Music at Alchemy

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Posted by: thepinetree on 05/19/2010 11:12 PM Updated by: thepinetree on 05/21/2010 07:11 AM
Expires: 01/01/2015 12:00 AM
:

"Artichoke Spread"~by Jenny Baxter of Jenny's Kitchen

Welcome Readers, I was browsing through my refrigerator recently and spied a jar of marinated artichoke hearts. Oh how I love those tasty Mediterranean morsels! I thought about placing them in a salad or possibly making a dip, but then I discovered a piece of beef tenderloin in my cold case. It was around lunch time and I wanted to make a sandwich, so my creative juices began to flow. I ended up covering my countertop with anything I thought would enhance the flavor of the artichokes and came up with a fabulous spread for my beef sandwich. I knew I just had to share it with you....



Click Above to Visit Jenny's Kitchen And Find Out More About Our Local Chef!


Artichoke Spread

Small jar drained artichoke hearts

¼ cup shredded Parmesan cheese

3 Tablespoons Calaveras Lemon olive oil

Juice form one-half of a lemon

1 toe garlic

1 teaspoon lemon zest

2 Tablespoons pine nuts

Process the above ingredients into the bowl of a food processor until finely chopped. Add 6 large basil leaves and pulse until they are chopped.

Slice open some sourdough crusty rolls. Smear some pesto on one side of the roll and the artichoke spread on the other. Stuff the roll with thinly sliced beef tenderloin. YUMMY!!

This recipe would also be good using a grilled chicken breast.

So the next time you are in the mood for a unique sandwich try this. Or better yet, create your own spread from the items you have in your refrigerator!

Well, it’s thyme to go.

Jenny Baxter

Jenny’s Kitchen



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