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Posted by: Kim_Hamilton on 03/08/2007 09:28 AM Updated by: Kim_Hamilton on 03/17/2009 09:22 AM
Expires: 01/01/2012 12:00 AM
:

Jenny's Kitchen "Irish Salad" Recipe!~By Jenny Baxter

Happy St. Patrick’s Day Readers... Can you believe that we are already into March? In approximately three weeks it will be spring! I know that is hard to imagine with the snowy weather we have been experiencing lately, but this too, shall pass. So what does the month of March offer us? Why St. Patrick’s Day, of course. It will be time to whet our palates with corned beef and....

Click above to Visit Jenny's Kitchen


cabbage, green beer and Bailey’s Irish Cream Cheesecake.

I was visiting Irish Vineyards, in Vallecito, the other day and I came across some original Irish cookbooks. They were most appealing. I decided to purchase one and thought I would share a wonderful salad with you from the cookbook. It is made with real Irish cheese called Dubliner. This salad was so wonderful that it would accompany any meal, Irish or not.

Garden Greens with Goat Cheese Fritters

10 oz, baby greens

½ cup dried cranberries

Fresh cracked pepper to taste

Dubliner Fritters

1 cup fresh bread crumbs

¼ cup flour

1 egg

1 Tablespoon milk

12 oz, goat cheese, Dubliner

1¼ cup oil

Put the breadcrumbs and flour in separate plates. Mix the egg and the milk in a small bowl. Cut the cheese into 12 pieces. Place each slice into the flour and then the egg mixture and then the breadcrumbs. Refrigerate for about 15 minutes. Heat the oil in a pan over medium heat and fry the fritters until golden brown on each side, about a minute. Remove from the oil with a slotted spoon and drain on a paper towel.

Mustard Seed Dressing

1 ½ teaspoons whole grain mustard

½ teaspoon brown sugar

¼ teaspoon honey

1 cup olive oil

1 Tablespoon tarragon vinegar

Combine all the ingredients in a small jar shaking thoroughly.

Mix the greens with the dressing in a bowl. Divide the greens among 4 plates. Place three fritters on each salad and sprinkle with the cranberries. Grind a little cracked on the top.

If this recipe appeals to you, I suggest that you stop by Irish Vineyards and check out all their offerings. And don’t forget to sample their Slainte, a green wine, perfect for your St. Patrick’s Day table.

Well, it’s thyme to go.

Jenny Baxter

Jenny’s Kitchen

If you have questions or comments for Jenny you may email her at Jenny@thepinetree.net:)


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