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Coming Soon...
Tuesday, Jan 23
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
Wednesday, Jan 24
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
All Day Overeaters Anonymous meeting
11:00 AM Guided Tours of Ironstone Vineyards
Thursday, Jan 25
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
Friday, Jan 26
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
11:00 AM Guided Tours of Ironstone Vineyards
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
Saturday, Jan 27
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
09:00 AM Selection and Care of Roses, Flowering Trees and Shrubs
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
05:00 PM Calaveras High Grad Night- Ladies Bingo Night
Sunday, Jan 28
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
Monday, Jan 29
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
Tuesday, Jan 30
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
Wednesday, Jan 31
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
All Day Overeaters Anonymous meeting
11:00 AM Guided Tours of Ironstone Vineyards
Thursday, Feb 1
11:00 AM Guided Tours of Ironstone Vineyards
Saturday, Feb 3
08:00 AM Central Calaveras Firefighters Association Pancake Breakfast
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
Sunday, Feb 4
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
02:00 PM Murphys Hotel Presents Their 11th Annual Chili Cook-Off February 4th.

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Posted by: Kim_Hamilton on 03/01/2010 09:32 AM Updated by: Kim_Hamilton on 03/01/2010 09:33 AM
Expires: 01/01/2015 12:00 AM
:

"Red, White & Blue Bites" ~by Jenny Baxter of Jennys Kitchen

It’s hard to believe that the Olympics have to come an end. It has been thrilling to watch athletes from all over the world compete for the gold. I am so proud of our American athletes as I am sure many of you are!! For those of you that follow my column you know that Apolo Ono is my favorite!! I am elated that he will be ending his career by setting a world record, having won 8 medals for himself and America. That is quite a feat! So, when you are watching the grand finale Monday night make sure to indulge in this all-American dessert created with the Olympics in mind...


Click Above to Visit Jenny's Kitchen And Find Out More About Our Local Chef!


Red White & Blue Bites

1 cup flour

2 Tablespoons sugar

½ cup plus 2 Tablespoons butter NOT margarine

Work this mixture together until it forms a dough in either the bowl of a food processor or by hand. Press the dough into the bottom of a 13x9x2 pan. Bake at 350 degrees until the crust browns about 10-15 minutes. Once removed from the oven press:

1 cup chopped pecans into the crust. Let cool and refrigerate 30 minutes

Mix until blended:

8 oz. cream cheese

2 cups powdered sugar

Add:

2 cups prepared whipped cream ( heavy cream whipped with some sugar and vanilla)

Fold the mixture together until the ingredients are combined.

Remove the crust from the refrigerator and spread the cream cheese mixture over the top. Refrigerate for 30 minutes.

Remove from the refrigerator and place a basket of blueberries on one side and some sliced strawberries on the other. Serves 12

Well, it’s thyme to go.

Jenny Baxter

Jenny’s Kitchen




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