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Tuesday, Jan 23
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
11:00 AM Guided Tours of Ironstone Vineyards
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All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
09:00 AM Selection and Care of Roses, Flowering Trees and Shrubs
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11:00 AM Guided Tours of Ironstone Vineyards
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12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
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Sunday, Jan 28
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
Monday, Jan 29
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
Tuesday, Jan 30
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
Wednesday, Jan 31
All Day The Wild Rose Presents "A Winter's Day" by Ken Mayer Photography
All Day Overeaters Anonymous meeting
11:00 AM Guided Tours of Ironstone Vineyards
Thursday, Feb 1
11:00 AM Guided Tours of Ironstone Vineyards
Saturday, Feb 3
08:00 AM Central Calaveras Firefighters Association Pancake Breakfast
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
Sunday, Feb 4
11:00 AM Sunday Funday at Ironstone Vineyards
11:00 AM Guided Tours of Ironstone Vineyards
11:00 AM Town Tours of Columbia State Historic Park
12:00 PM Murphys Old Timers Museum Will Display "Cattle in the Sierras " Through April
02:00 PM Murphys Hotel Presents Their 11th Annual Chili Cook-Off February 4th.

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Posted by: Kim_Hamilton on 12/06/2009 12:17 AM Updated by: thepinetree on 12/06/2009 06:35 PM
Expires: 01/01/2014 12:00 AM
:

"Turkey Divan"~by Jenny Baxter of Jennys Kitchen

So, the turkey is still not gone. You’ve made your soup, eaten plenty of turkey with cranberries, packed turkey salad sandwiches for lunch, used the thigh meat for those spicy enchiladas, yet that Ziplock bag still has sliced turkey staring at you each time you open the refrigerator. Have I got a recipe for you! This dish is so simple to prepare and tastes great. Your family will wonder how you managed to trim the tree, wrap the gifts, decorate the house and mail off the Christmas cards and packages, yet still put a fabulous dinner on the table just for them....


Click Above to Visit Jenny's Kitchen!


Turkey Divan

Head broccoli

Leftover sliced turkey

Cup grated cheddar cheese (I prefer the white sharp Vermont cheddar)

1 can cream of mushroom soup

½ cup mayonnaise

1 roasted red pepper sliced thin

Trim a head of broccoli and slice it lengthwise into very thing sections. Steam or microwave the broccoli until it is crisp tender. Place the turkey on the bottom of a 13x9 pan. Place the broccoli and the peppers over the turkey. Mix the soup and the mayonnaise in a bowl until combined. Place this sauce over the vegetable and meat. Sprinkle the cheese on top. Bake in a 350 degree oven until the cheese melts and the casserole is hot, about 20-25 minutes.

Serve the Divan with steamed brown rice and a crisp cold salad with Dijon/Balsamic vinaigrette.

As for the left over cranberries, slice an apple or two and sauté in a couple tablespoons butter. Add the leftover cranberry sauce and combine thoroughly. Once this is cool serve over vanilla ban ice cream

Well, it’s thyme to go.

Jenny Baxter

Jenny’s Kitchen



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