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Sunday, Oct 27
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Posted by: thepinetree on 08/03/2009 04:41 PM Updated by: thepinetree on 08/04/2009 05:51 PM
Expires: 01/01/2014 12:00 AM
:



This Week on Chef Chat Chef James Talks "Pickled Peppers"

Murphys, CA...This week on Chef Chat, Executive Chef James Lehman chats about Pickled Peppers! Chef James loves to pickle, and in this episode he will be dispensing all of his pickling wisdom...



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Pickled peppers
By Chef James Lehman
2-3 anahiem peppers
2-3 poblano peppers
4 cloves garlic
1 Tbs black peppercorns
1 bay leaf
2 tsp coriander seeds
1 1/2 Cup water
1 1/2 cup distilled white vingar
3 Tbs kosher salt
Wash the peppers and then cut off the tops and bottoms. Remove the ribs and seeds and then cut into strips about 1 inch thick. Pack the pepper strips into a sterilized jar with the peppercorns, coriander, garlic and bay leaf. Bring the water, vinegar and salt to a boil. Pour into the jar and then seal with lid. Boil jar for 5 minutes, remove and let cool to room temperature.

James Lehman
Executive Chef
Pro Chef II, C.C.C.
Ironstone Vineyards
1894 Six Mile Rd.
Murphys CA 95247
209-728-1251 Ext.19

Feel free to make comments or ask questions as James loves to hear what you have to say and will get back to you soon as he can:)


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