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All Day Prescribed Burns Planned to Begin Week of October 21st at Calaveras Big Trees State Park
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All Day Prescribed Burns Planned to Begin Week of October 21st at Calaveras Big Trees State Park
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Thursday, Nov 21
All Day Prescribed Burns Planned to Begin Week of October 21st at Calaveras Big Trees State Park
02:00 PM Sierra Repertory Theatre's Production of Grease Runs Through December 15th
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Friday, Nov 22
All Day Prescribed Burns Planned to Begin Week of October 21st at Calaveras Big Trees State Park
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Saturday, Nov 23
All Day Prescribed Burns Planned to Begin Week of October 21st at Calaveras Big Trees State Park
10:00 AM Old Timers Museum Walking Tours Are Every Saturday at 10am.
11:00 AM Town Tours of Columbia State Historic Park Every Weekend!
02:00 PM Sierra Repertory Theatre's Production of Grease Runs Through December 15th
07:00 PM Chris Cain Band – Award winning blues guitarist extraordinare - at the Sutter Creek Theatre
07:00 PM The Games Afoot
Sunday, Nov 24
All Day Prescribed Burns Planned to Begin Week of October 21st at Calaveras Big Trees State Park
All Day Our Sunday Edition with Local Features, Local Specials & More Every Sunday All Day Long!
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07:00 PM The Games Afoot
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All Day Prescribed Burns Planned to Begin Week of October 21st at Calaveras Big Trees State Park

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Posted by: Kim_Hamilton on 06/14/2009 12:13 PM Updated by: Kim_Hamilton on 06/14/2009 01:35 PM
Expires: 01/01/2014 12:00 AM
:



This Week on Chef Chat....James Talks "Southwest Brined Chicken"

Murphys, CA...This week on Chef Chat, Executive Chef James Lehman of Ironstone Vineyards shares with us how to prepare "Southwest Brined Chicken!" Chef James will teach you how to become a "Brine Master" Your brined meats will amaze your friends and relatives! Enjoy! Chef Chat is enclosed...



Also Ironstone has something fun on Thursday evenings....Thursdays at the Pit!

Introducing, just for a few Thursday nights in summer, dinner at the pit.

Casual dinners at Ironstone's rock pit in the Chardonnay vineyards, that are easy on the pocket book.

Get 1/4 a chicken, baked beans, vegetables and a small cookie for the low price of $25 per couple, $20 per couple for wine club members and $5.00 for children under 10. There will be wine to purchase separately as well!

Begins 5 p.m. each day.

DATES:
MAY 28TH
JUNE 25TH
JULY 30TH
AUG 27TH

Call for your reservations: 209-728-1251.
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Southwest Brined Chicken

1 whole fryer chicken
1 Gallon Water
2 Cups brown sugar
1/2 cup chili powder
1/2 cup cumin, ground
2 Tbs. oregano, dry
3 Chipoltes
2 Tbs. Garlic, minced
1/2 Bunch cilantro, chopped
1 Cup salt
Add all ingredients together in a medium pot and heat to just under a boil. Stir so that all the sugar dissolves and then let cool to room temp. Submerge chicken in brine and let sit overnight in the refrigerator.

After deciding that cooking was his true passion, he attended the famed Culinary Institute of America in Hyde Park, New York, where he learned about the modern and classic cuisines of the world. Chef James graduated from the CIA in early 2004, after which he took on a Sous Chef position at the popular Woodstock NY restaurant, New World Home Cooking.

While at New World, Chef James had the opportunity to work with Chef Ric Orlando, whose creative and multicultural cuisine focuses on the use of organic and sustainable products, as well as offering many Vegetarian and Vegan dishes. Chef James started at Ironstone in the spring of 2005 and was recently awarded the Employee of the Year for 2007.

In September of 2007 Chef James returned to his alma mater to participate in the Professional Chef Certification Program Offered by the CIA and the American Culinary Federation. After 4 long days of testing, Chef James was awarded the title of ProChef II and a Certified Chef De Cuisine.



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