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UCCE Master Food Preserver Class: Dehydrating Basics
UCCE Master Food Preserver Class: Dehydrating Basics
Dehydrating is an easy and economical way to preserve large quantities of fresh produce in small containers. Learn how dehydrating food works and what makes it a safe preservation technique. Explore different styles of dehydrators and see several other drying techniques that require minimal effort and supplies. Leave confident in your abilities to dehydrate food for storage and then rehydrate food for meals.

This class is from 6:30-8:30 pm at the Amador County GSA Building, 12200-B Airport Road, Jackson and is free. While walk-ins are always welcome, we appreciate you letting us know you're coming to help us prepare handouts and samples. Sign up at http://ucanr.edu/mfp_summer_classes. For more information, visit http://ucanr.edu/mfpcs or call the UCCE Master Food Preservers at 209-223-6857.
09/28/2016
Starts at 06:30 PM

Mark Twain Medical Center
Meadowmont Pharmacy
Angels & San Andreas Memorial Chapels
Bear Valley Real Estate
Gerard Insurance
Bank of Stockton
Fox Security
Bistro Espresso
Chatom Winery
Middleton's Furniture
Bear Valley Mountain Resort
Cave, Mine & Zip Lines
High Country Spa & Stove
Ebbetts Pass Scenic Byway
Sierra Logging Museum Calaveras Mentoriing
Jenny's Kitchen

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