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UCCE Master Food Preserver Class - Freezing Basics
Tired of pulling something out of the freezer to find that it looks like the inside of an ancient arctic cave filled with ice stalagmites? As simple as freezing foods sounds, there are multiple techniques to keep frozen food quality high. Freezing is a great way to preserve food at home, but it needs to be appetizing and edible when thawed. Learn how to keep food quality high in a freezer so you want to eat it instead of toss it at this free class presented by the UCCE Master Food Preservers. For more information, visit http://ucanr.edu/mfpcs.
06:30 PM - 08:30 PM
06/22/2016

Mark Twain Medical Center
Meadowmont Pharmacy
Angels & San Andreas Memorial Chapels
Bear Valley Real Estate
Gerard Insurance
Bank of Stockton
Fox Security
Bistro Espresso
Chatom Winery
Middleton's Furniture
Bear Valley Mountain Resort
Cave, Mine & Zip Lines
High Country Spa & Stove
Ebbetts Pass Scenic Byway
Sierra Logging Museum Calaveras Mentoriing
Jenny's Kitchen

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