Fantasy Fruit Fusion Cooking Class |
Please join us as highly entertaining Cordon Bleu trained instructor Jeanette Waterman-McKee gives us tips on how to best use the bounty of summer fruits available now. Topics she will cover are garnishing, plate presentation and how to make a balsamic reduction. Menu: Roasted Strawberry Bruschetta with Goat Cheese, Rustic Fruit Gallette, Elegant Stone Fruit Tarts, Berry and Peaches Quinoa with Vinaigrette. Class fee is $30. Call (209) 728-8853 to register. Marisolio Tasting Bar, 488 Main St., Murphys.
10:00 AM - 12:00 PM 08/25/2015 |
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